Originally Posted by Bbq Bubba
I prefer 1/2 sheet pans supporting disposable pans. Easier clean up.
Sorry to resurrect an old thread but i just bought a small cambro capable of holding 3 full size pans. I thought about the 1/2 sheet pans supporting throw aways as well but how do you do the very top pan?
The top pan hangs from the pan lips on the upper rack and obviously there would not be enough room to do the 1/2 sheet pan supporting the other pan. So does that limit you to only 2 pans using this method?