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Unread 01-30-2012, 02:13 PM   #11
On the road to being a farker
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Join Date: 06-29-11
Location: Prattville, Alabama
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Looks nice.

Another way (don't we all have another way :)) is to make sure you've got enough thermal mass to slow temp changes. A few fire bricks in the bottom can help here.
Kenmore gasser, CharBroil Big Easy, UDS, Smokey Joe Silver, 1970's Weber Seville
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