While your idea and fabrication is AWESOME I have to agree with the above. I also used to spray, baste and spritz. Then I found this place and after many cooks realized that it wasn't really helping me at all. The meat will create it's own flavor and moisture. That spraying/spritzing is only slowing the cook down by opening the pit. Seriously.
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Big JT's Smokin' BBQ Competition Team
“If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him.
We need not wait to see what others do.” - Mahatma Gandhi
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