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Unread 01-29-2012, 09:55 PM   #22
landarc
somebody shut me the fark up.

 
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Quote:
Originally Posted by SirPorkaLot View Post
I ain't cooking no monkey, not low and slow, not hot and fast, it is too close to long pork if you ask me.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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