Thread: Breakfast Fatty
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Old 01-29-2012, 05:11 PM   #16
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Join Date: 04-21-11
Location: Shawano Wisconsin

YUM YUM!!! I know whats going on the smoker this spring towards the end of overnight cooks!!
1- 84" Lang wide Body, 1-22.5" WSM,4-18.5" WSM's 1-UDS with custom cart, #2 La Caja China 2- Weber Performers, 2-22.5" Weber OTS 1-18" Weber OTS 2-Orion Cookers, 1-8' Event Gasser,
1- Terracotta pig and 1-Terracotta Elephant and [B]One very understanding wife[/B]...
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