here are pics of some BB's i cooked yesterday. why am i calling them "apple" BB's you ask? well... that would be b/c i smoked them with apple wood, hit them with some apple juice during the foil phase and then glazed them with a homemade apple BBQ sauce
they were tender enough to fall off after biting into them, but not so tender that the meat fell off when picking them up. i got feedback from my wife that these were in her top 3 of the best BB's i've cooked, so considering i cook BB's several times a month, i guess i did a good job
hope you enjoy the pics-