Thread: Pork Chops
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Unread 10-05-2005, 10:28 AM   #37
Elkhound
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3/4~1" thick. Soak in a good dark German Beer and Kraut for a couple of days then cold smoke them <200 degrees untill done. Server with fried potatoes, red cabbage or kraut. I think I'm gonna hurt myself.......
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Rick
Houston, TX
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