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Old 01-27-2012, 02:04 PM   #12
Is lookin for wood to cook with.
Join Date: 02-05-10
Location: Pewaukee, WI

love the concept and the idea, only question wouldn't you be grilling instead of smoking? Thinking of this from a non whole hog persepective I assume you'd build your heat source at one end and cook that way, but what if it's full.... I guess it's the UDS theory of distance between meat and fire.... Sorry, way to much coffee today and trying to figure out how I can incorporate one of these into my back yard LOL
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