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Unread 01-27-2012, 11:09 AM   #10
Jorge
somebody shut me the fark up.
 
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When I lived in N. Carolina I saw a pit very similar to yours. The best feature was a pull out rack at the bottom for coals. The owner used a burn barrel and shoveled them in as needed. To make life easier he used some angle for a track, more angle for a frame, and expanded metal for the fire grate. He just pulled it out, added coals with a shovel and slid it back in. A little shake was enough to clear ashes to allow the coals to breathe. Worked really well for him. The only problem he had was cooking on windy days. Depending on how big you are planning to go, two such racks might be easier to manage.
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Shut up, and cook!!!!
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