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Unread 01-27-2012, 12:29 AM   #15
Babbling Farker

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Join Date: 08-02-10
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Originally Posted by Bigmista View Post
Is this your first time cooking a brisket or just the first time using my rub?
Cooked a tri-tip with your rub today. Turned out really good. (Pron to be posted this week). This will be my first brisket.
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!
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