Originally Posted by Bigmista
Is this your first time cooking a brisket or just the first time using my rub?
Cooked a tri-tip with your rub today. Turned out really good. (Pron to be posted this week). This will be my first brisket.
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!
50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!