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Unread 01-27-2012, 01:29 AM   #15
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.
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Originally Posted by Bigmista View Post
Is this your first time cooking a brisket or just the first time using my rub?
Cooked a tri-tip with your rub today. Turned out really good. (Pron to be posted this week). This will be my first brisket.
I woke up to the "SMELL OF BBQ" and I said to myself,
SELF, this is going to be a good day!

Got a stick-burner!
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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