Im going to be cooking my first brisket this weekend using your Bitchin Beef Rub. What would be a good and simple recipe for an injection to put into the brisket ?
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!
50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!