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Old 01-26-2012, 01:17 AM   #6
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I gotta say, this is really making me rethink what I have considered to be truth in cooking. All kidding aside, I can't help but wonder about all of this. Truth is, I should have known some of this, as I am quite conversant in cooking eye of round, from super lean and tough to fork tender. It is a puzzle still. I am thinking chili, although I still can't imagine why I wouldn't just use brisket for that use anyways.
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