Originally Posted by Gore
That looks great. I especially like the optical tricks!
Does Spam have lots of connective tissue?
How do you think it stays in the can?
In the interest of full disclosure however, this particular roast just didn't taste as good as brisket in my opinion. This was the same with landarc's tri-tip cooked like a brisket, and with my brisket cooked like a tri-tip. So this might be a common theme, and the only thing that tastes as good as brisket when it is cooked like brisket is brisket. Go figure!
I would say that I probably would not make that particular roast like a brisket again.
There was also a lot more meat from this than from a brisket, so I have lots of leftovers.
It should make for some good chili I think.