Thread: 8 Briskets!
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Old 10-04-2005, 02:00 AM   #13
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by Bigdog
Neil, I am LMAO. That picture says it all. After bashing with you, I know that you are a Q master cook and have the best rub and sauce recipes to boot. Which rub did you use, more is better or less is more?
I went with more is better. I'd never win a competition with my brisket because it has no real "bark" but I think for sheer taste and tenderness, it was pretty darn good.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

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