Alright so I am really close to finishing a class that that I am doing for work. I told myself that when I was done I was going to start my next build. Kind of a reward to myself for finishing my class. So here it is:
It is a 25 gallon tank. Price was right, it was FREE. The questions i have for all of you are:
1. Horizontal or vertical (leaning toward vertical since I already have an offset)
2. Gas, charcoal, or electric (leaning toward charcoal, already got a gas build)
3. Offset firebox or no firebox (this is if I go vertical)
4. Shelves expanded or steel rod (I am kinda diggin Brother Phrasty's grate http://www.bbq-brethren.com/forum/sh...d.php?t=124230
I would like to use this for cold and hot smoking. I thought going vertical might be a cool thing and give me more grate space. What say you all?
Gator Pit (Holy Smokees)
Custom built Propane Offset Smoker
Rescued Red MasterTouch - 1998
Smoky Joe - 1984 (My Little Girls)
Ranch Kettle X2- 2008 With Brother Marty Leach's Handles and 1991 CL find.
SS Weber Performer X 2