Originally Posted by fingerlickin'
The next day I went outside, put the wings on the egg and sprinkled on some more rub.
I haven't opened my bag yet, but the stuff must be potent. I think I have decided to smoke them and then throw them on my grill right before we eat and crisp them up. I will try the ziplock bag and them sprinkle them outside.
Someone else posted here that they sauced them, but that they didn't think it was needed. Does the sauce take away from the flavor of the rub? Or are they just so good you don't need sauce? I was thinking of doing some naked and then tossing some with Franks wing sauce. I love the vinegar kick!