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Old 01-25-2012, 07:05 PM   #54
On the road to being a farker
whitelightnin92's Avatar
Join Date: 12-06-11
Location: Roy,Utah

Originally Posted by fingerlickin' View Post
That would make it just about perfect. I did put it into a ziplock to break up the clumps when it first arrived. That's when it hit me. Pun intended. It's all good though. Totally worth holding your breath for. Can't wait for the superbowl party!
I'm gearing up for a superbowl bash and I was wondering what is the best way to cook wings with this rub? I've never used it before and I won't have time for any trial runs. Any sage wisdom?
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