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Old 01-25-2012, 06:44 PM   #2
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Join Date: 08-02-07
Location: Cozad, Nebraska

I have found that using a volume measurement vs. a weight is better with dry beans. I usually figure 1/4 cup dry beans pp. After cooking they swell (duh) and provide about 1/3 cup serving, sometimes more depending upon other ingredients. You could play with these figures as a starting point.
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