Originally Posted by MattCom
While on the subject of weber kettle lids... does anyone have a solution to the moisture running down the inside of the lid and onto the outside of the drum?
I saw one solution that said to run a bean of hi heat silicone about an 1" up on the inside of the lid. This will force the condensation to drip into the barrel (hopefully not onto the food
)... but anyway. I don't want to use this as a solution, bits of silicon in my food won't be tasty.
Any ideas? or should I just quit my complaining and keep wiping her down like a wet dog?
I use a Nomex gasket on the lid and it keeps the moisture inside the barrel. http://www.bbqgaskets.com/
Your mileage may vary or you might be uneasy about having Nomex close to your food. All I can say is it works well for me on several UDSs.