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Unread 01-24-2012, 09:30 PM   #11
Bogus Chezz Hawg
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Quote:
Originally Posted by clikover View Post
I've had it 1.5 years. Original probes. I would have thought it was accurate, until I decided to hook the Thermoworks up at the same time. The readings there make so much more sense. I don't know what the probe times are supposed to be on the Maverick, but mine are SLOW. Eventually the smoke box probe gets to the ~same temp as the Thermoworks...but like 10 minutes later! The meat probe was high by ~15 degrees the entire cook. I'm pretty positive that's what screwed up my last brisket, but given I had the Thermoworks this time...I don't have an excuse for the most recent brisket.
I could be wrong, but didn't the ET-732 hit the market in January 2011, 1 year ago?

clikover, you never stated which model Maverick you own.
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