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Old 01-24-2012, 07:54 PM   #9
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")

I did have high reading once. Could have been my fault. I think the food probe was to close to the bone. Now I double check with a digital 6 second thermometer that I bought from Themoworks for $15. It was America's Test Kitchen's pick for budget thermometers.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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