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Unread 01-24-2012, 12:44 AM   #3
swamprb
somebody shut me the fark up.

 
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Quote:
Originally Posted by Ron_L View Post
Yeah, a little wood goes a long way in the Smokette.

The pork collar/tenderloin looks good, but if it were really cooked like a tenderloin shouldn't you have cooked it to 140?

Not if you ask brother Bill!
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