Maple Mojobrick + Pork Collar cooked like a Tenderloin-Can it be done??
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01-24-2012, 01:27 AM
Join Date: 12-09-04
Location: Chicago 'Burbs
Yeah, a little wood goes a long way in the Smokette.
The pork collar/tenderloin looks good, but if it were really cooked like a tenderloin shouldn't you have cooked it to 140?
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