Originally Posted by 1FUNVET
Hit it with a weedburner and it should be fine.
Thanks. Doing a burn, season and hopeflyy a cook this weekend. My Weber lid doesn't truly fit, so I'm contemplating buying an inexpensive Biglots/WM unit or fabricating a flat lid out of 3/16 plate. Any thoughts from the masses?
My Pops and I started making the basket yesterday. I kept things simple: 14" weber charcoal grate w/ 9" of 9ga expanded metal. Will post some pics in the next few days or so.