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Unread 01-23-2012, 10:16 PM   #56
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Now wait just a cotton-pickin CAN'T cook a brisket in 4.5 hours!

Looks good Joe! Looks REAL good. Don't know how I missed this the first go round....
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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