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Unread 01-23-2012, 03:44 PM   #6
Babbling Farker

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Join Date: 11-13-11
Location: york, pa
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Originally Posted by sandiegobbq View Post
I love duck!

Harder and harder to find a whole duck nowadays here at the markets.

Breasts are great though. Most people mess them up by cooking them too hot and fast.

Nice job!
I love crispy skin on duck breast. How would you accomplish that cooking it any other way than with hot and fast? Suggestions?
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