View Single Post
Old 01-23-2012, 04:44 PM   #6
Quintessential Chatty Farker

tish's Avatar
Join Date: 11-13-11
Location: york, pa

Originally Posted by sandiegobbq View Post
I love duck!

Harder and harder to find a whole duck nowadays here at the markets.

Breasts are great though. Most people mess them up by cooking them too hot and fast.

Nice job!
I love crispy skin on duck breast. How would you accomplish that cooking it any other way than with hot and fast? Suggestions?
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote

Thanks from:--->