Originally Posted by sandiegobbq
I love duck!
Harder and harder to find a whole duck nowadays here at the markets.
Breasts are great though. Most people mess them up by cooking them too hot and fast.
I love crispy skin on duck breast. How would you accomplish that cooking it any other way than with hot and fast? Suggestions?
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
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