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Unread 01-23-2012, 10:25 AM   #51
Found some matches.
Join Date: 07-10-11
Location: Delray Beach, FL
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Originally Posted by tish View Post
That brisket looks really good, Joe. But I don't understand. If a brisket can be cooked hot and fast, and turn out this good, what's the advantage of cooking it low and slow for a really long cook? Why would folks still do it that way?
More time so sit around smelling smoke and drinking beer...
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