That brisket looks really good, Joe. But I don't understand. If a brisket can be cooked hot and fast, and turn out this good, what's the advantage of cooking it low and slow for a really long cook? Why would folks still do it that way?
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*When all else fails, just ask yourself WWGALD???
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Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg,
Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
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.// .\\ Puppy baby says 'piss on it and walk away!'
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Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! 