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Old 01-22-2012, 09:36 PM  
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl
Default Bacon Venison Patty With Bacon Sauce

Started with a some lean ground venison.

Fried up some bacon

Bacon AND bacon grease

Added one egg, sour cream, Worcestershire, sauteed onion and garlic, and cracked black pepper

Mixed with the venison


The sauce is super simple. Fry MORE bacon, combine just the bacon with sour cream, heavy cream, Worcestershire, hot sauce, minced sweet onion and cracked black pepper.

Grilled on Homey

Grilled them rare, love my venison rare. Plated up with plenty of bacon sauce, more cracked black pepper, along with some sliced tomatoes, sweet onion slices, homegrown avocado, and some tortillas. Yum! Please use this shot and thanks for looking!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
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