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Old 01-22-2012, 01:37 PM   #15
martyleach
Quintessential Chatty Farker

 
Join Date: 12-18-10
Location: Pleasanton, Ca
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Quote:
Originally Posted by BBQ_MAFIA View Post
Your wings look good.
Do you always cook in your wood shop?
Only when I deep fat fry. Makes the house smell greasy....
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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