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Unread 01-22-2012, 12:37 PM   #15
martyleach
Babbling Farker

 
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Quote:
Originally Posted by BBQ_MAFIA View Post
Your wings look good.
Do you always cook in your wood shop?
Only when I deep fat fry. Makes the house smell greasy....
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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