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Old 01-21-2012, 09:32 PM   #17
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland

Overall a success. I can't wait to eat more of it tomorrow. Here are some pics.

I'm guessing the brisket needed to be cooked in an aluminum tin or foiled early. The flat just doesn't have enough protective fat I guess.

Weber Performer, 18.5" WSM, UDS.
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