Smoke first with Maple wood!!
Then on the grill for finishing with some Spicewine Hen and Hog dust dashed on, then a touch of sauce of choice on the grill long enough just to set the sauce and CHOW DOWN.....with an iced down cold one, straight out of the fridge is OK if that is all you got.
Modded Bandera..Proud owner of a Spicewine fire basket!!
Weber 18.5" Kettle and a 22.5" Kettle
Weber Smokey Joe Platinum w/One Touch Mod.
Weber Smokey Joe Silver, A Charbroil Gasser, A Little Red Campfire.