The event went great.
My buddy Mike Hays(Smokedelic on this forum) helped me out, which was money well spent.
We did the 300 dogs in pans in the smoker and 300 burgers on a 2x5 charcoal grill(40 burgers at a time, 10 minutes per cycle). We had all the dogs and 200 or so of the burgers ready at 1120 as planned. Mike kept the burgers coming and 3 girls and I ran two lines.
They had a low turn out, 220 or so. We packed up leftovers for them and were on the road a little before 1pm.
Klose 72" Mobile
22" Weber Kettle(10 bucks@garage sale)