The BBQ BRETHREN FORUMS. - View Single Post - Pork on top; brisket on bottom PICs -- happening now!

Brewer · 01-21-2012, 02:41 PM

Don't foil the briskey, you get enough moisture on the lower rack from the water pan. Let it ride till done and develop a nice thick bark.

01-21-2012, 02:41 PM	#10
Brewer is one Smokin' Farker Join Date: 01-26-10 Location: Fall City, WA. Downloads: 0 Uploads: 0	Don't foil the briskey, you get enough moisture on the lower rack from the water pan. Let it ride till done and develop a nice thick bark. __________________ Phil Damn Straight BBQ Team http://www.facebook.com/DamnStraightBBQ KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle