And the 12 o'clock check in. Man it smells good out there.
I'm refraining from mopping b/c the injected pork seems so moist. The second pic I tried to focus down to the brisket. Brisket is 157 degrees internal temperature. I'm not sure whether I should foil it or just keep it down there?
I'm holding pretty good temperature considering it snowed and its freezing rain right now. Gotta love MD.