View Single Post
Unread 01-21-2012, 01:19 PM   #4
grilling24x7
Full Fledged Farker
 
Join Date: 05-17-11
Location: Baltimore, Maryland
Downloads: 0
Uploads: 0
Default

And the 12 o'clock check in. Man it smells good out there.

I'm refraining from mopping b/c the injected pork seems so moist. The second pic I tried to focus down to the brisket. Brisket is 157 degrees internal temperature. I'm not sure whether I should foil it or just keep it down there?

I'm holding pretty good temperature considering it snowed and its freezing rain right now. Gotta love MD.



__________________
[FONT=Arial][SIZE=3][COLOR=navy]Weber Performer[/COLOR][/SIZE][/FONT]
[FONT=Arial][SIZE=3][COLOR=navy]18.5" WSM[/COLOR][/SIZE][/FONT]
[FONT=Arial][SIZE=3][COLOR=navy][B]UDS build[/B]: [/COLOR][/SIZE][/FONT][URL="http://grilling24x7.com/UDS1.shtml"][FONT=Arial][SIZE=3][COLOR=navy]http://grilling24x7.com/UDS1.shtml[/COLOR][/SIZE][/FONT][/URL]
[URL="http://www.grilling24x7.com/"][FONT=Arial][SIZE=3][COLOR=navy]http://www.grilling24x7.com[/COLOR][/SIZE][/FONT][/URL]
grilling24x7 is offline   Reply With Quote