Thread: DigiQ DX help!
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Unread 01-21-2012, 09:34 AM   #2

Ron_L's Avatar
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I don't have a Guru, but what you are really concerned about is the temp where the meat is, so i would think that your placement is correct. Do you have another remote thermometer that you can put at grate level o verify the temp?

Also, why 210? I do my butts and briskets at 250-ish and the results are fantastic and it saves some cooking time.
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