I'm gonna try another batch offset on the weber tomorrow.
This time, think I'll smoke for 1/2 hour, then add Sweet and Sour Sauce, then another 15 to 20 min until done. More S&S on the side.
I use to love doing them like this on the OM's grill (old man)
And another variation:
The thick cut, I sear on the outside in a non stick Caphalon, then into the oven, covered with cinamon apple sauce. 325 for an hour, covered. Respoon the slightly browned "glaze" over the top. Add fresh applesauce if necessary (covered I don't need to, uncovered I do)
This thread has like 5 things I want to try
The death of "willkat98"
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven