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Unread 01-20-2012, 01:24 PM   #14
On the road to being a farker
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Join Date: 12-09-07
Location: Pewaukee, WI
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I figure 1/3 rack per person, unless I offer ribs with another meat, then more like 1/4 rack per person. Never had a problem.
The Dude: Yeah, well. The Dude abides.

Medium Spicewine
3 WSMs
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