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Unread 01-20-2012, 01:34 PM   #37
RutledgeQ
Got Wood.
 
Join Date: 01-20-12
Location: Cochranville, PA
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Default Going into my Evernote list

Quote:
Originally Posted by ssbbqguy View Post
cut tips off and clean,dry, season with salt, white, black, red pepper. Soak in Sirracha chili sauce (little rooster on bottle), mild 8 hours, wild 12 hours, HOT 24 hours. Smoke until done 250, pecan my fav. Glaze at least once with sweet hot bbq sauce(Head Country hot my choice) Since heat is in the meat, each bite intensifies! Won many contests and sold lots of drinks with this one, enjoy, Steve.
Thanks, this is going into my evernote recipe notebook for later use.
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