Originally Posted by Balls Casten
We will stand a serve the ribs (one person can easily hand them a plate with their portioned ribs on the plate) and self serve buffet the rest. It only takes two or three big eaters to screw up your count.
We serve this method also and cut them California style.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009