Thread: Pork Chops
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Unread 09-30-2005, 01:59 PM   #30
dapittboss
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Quote:
Originally Posted by rbinms33
Indoors.....my wife cooks them in a skillet of brown gravy for several hours breaking them down until they're fork tender. Serve with mashed taters and you've got a meal!

In the smoker.....I sprinkle a dry rub over them and then slather them in habanero jelly before putting them in.

On the grill.....just lemon pepper.
My wife makes them like that, too. Great with mashed potatos. I like to grill them with some garlic salt and lemon pepper, and sometimes a little BBQ sauce.
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