Thread: Pork Chops
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Old 09-30-2005, 01:01 PM   #29
smokeyy
On the road to being a farker
 
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Join Date: 12-23-04
Location: Rochester NY
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1 1/4" thick bone-in sprinkled with rub, heavy hickory smoke for 1/2 hour then grilled to finish and while i wait a few cold ones
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