Originally Posted by thirdeye
The plain dalmation I've gotten from Kreuz and Smitty's both had fine salt, coarse pepper..... and some fine red. This is what mine looks like before being mixed up.
Whats the red cayenne? Every time I've asked the boys at Kreuz whats on the brisket all I've gotten from them is SnP. I ask someone different ever time same response, I've never tried to buy it from them cause well they told me it was just SnP.