Originally Posted by Saiko
My first attempt at Popdaddy's tri-level brisky from a few years ago with the dirty dalmation rub is linked below. I ended up using the following:
2 parts Diamond Kosher Salt, 2 parts coarse black pepper, 1 part lemon-pepper and 1 part granulated garlic.
Originally Posted by AustinKnight
It's kosher salt, coarse black pepper, and salt free lemon pepper I like to use mrs dash lemon pepper. Also I weigh everything to have all equal parts it's really good simple rub.
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The plain dalmation I've gotten from Kreuz and Smitty's both had fine salt, coarse pepper..... and some fine red. This is what mine looks like before being mixed up.
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