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Old 01-19-2012, 10:35 PM   #9
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

Originally Posted by BBQ PD View Post
We figure two bones per person when doing two meats, but if you are not serving, you better plan on 6 bones per person, because that is what people will take. We did a benefit for a winery where the owner wanted people to serve themselves. I saw one lady take nearly an entire rack of ribs, so we had to immediately step in and serve, or they would have been gone before 75% of the people got to them.
up north this also is exactly what will happen, old granny is a big eater when self serve..we will start the plates for them with 2 bones on..just like the chicken be sure to qtr first cause they take a whole half and eat a wing..if time permits and it is self serve cut single bones if you serve cut 2 bones..
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