What do you think of my plan? Butt over brisket
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01-19-2012, 08:31 PM
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Join Date: 05-17-11
Location: Baltimore, Maryland
Hmm, I just realized that 3.5 lbs is quite small isn't it. This brisket could be done after about 6 hours.
Weber Performer, 18.5" WSM, UDS.
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