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Old 01-19-2012, 06:18 PM   #18
Full Fledged Farker
Join Date: 05-17-11
Location: Baltimore, Maryland

I picked up my brisket.

Here is a picture of my 3.5 lb brisket. I got one where I could visibly see about 1/4 inch of fat on the bottom. This is the best I could get.
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File Type: jpg brisket.jpg (27.7 KB, 26 views)
Weber Performer, 18.5" WSM, UDS.
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