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Old 01-19-2012, 06:18 PM   #18
grilling24x7
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Join Date: 05-17-11
Location: Baltimore, Maryland
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I picked up my brisket.

Here is a picture of my 3.5 lb brisket. I got one where I could visibly see about 1/4 inch of fat on the bottom. This is the best I could get.
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File Type: jpg brisket.jpg (27.7 KB, 26 views)
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