Originally Posted by big brother smoke
I still have bags, that I have hoarded, I may be willing to part with a few.
Dude, I wish I would've know that when I placed my order earlier this week.
I have plenty for now but I just know there will come a day.
The hot wing rub is awesome! I made some a couple weeks ago and they were some of the best wings I've ever had. I did use sauce on some of them but they really didn't need it. They looked a lot like these.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ