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Old 01-19-2012, 04:16 PM   #51
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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Quote:
Originally Posted by big brother smoke View Post
I still have bags, that I have hoarded, I may be willing to part with a few.
Dude, I wish I would've know that when I placed my order earlier this week. I have plenty for now but I just know there will come a day.

The hot wing rub is awesome! I made some a couple weeks ago and they were some of the best wings I've ever had. I did use sauce on some of them but they really didn't need it. They looked a lot like these.

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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"

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