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Unread 01-19-2012, 03:39 PM   #13
On the road to being a farker
Join Date: 03-26-11
Location: Portland Maine
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I did pretty much the same thing for last weekends public undressing of Tim Tebow. Same set up but I did the flat on the top rack of the WSM because I started them at the same time and knew it would be done quicker than the butt & figured it would be easier to handle on the top rack. When the flat was done and resting put the temp probe in the butt to continue to cook. Both came out great, I don't think it is going to matter to much in terms of taste.

Go Pats!!
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