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Unread 01-19-2012, 02:15 PM   #11
somebody shut me the fark up.

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It will likely not be too thick to have to worry about for eating. They usually trim flats pretty well, just not all the way. However, if that fat cap on the one end looks too thick, go ahead and trim it down to 1/4 inch or so, whatever looks acceptable to you.
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